
4 Reviews
Christine bourne
June 28, 2020
That looks amazing
Gemma Laishley
February 21, 2020
The meat was lovely and tender but I found the Carrots and pumpkin (I used squash) didn’t cook well enough so had to finish them off in saucepan. I think next time I will make the veg separately later.
Christine
April 3, 2019
I made this but without corn or pumpkin and it turned out great! I had a pork shoulder roast instead of fillets but still worked a treat. Definitely doing this again!
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Toni
September 3, 2020
I cut my potatoes and carrots into smaller pieces and they cook well. I also use auto so it cooks on high for 2 hours and then I leave on low for about 4 hours. I also use a 3 1/2 litre sc.