Complete Roast Pork Dinner
March 15, 2019
Roast Pork + Vegetables + Gravy ... all in a one pot dinner! How much easier could it get than this? Perfect Sunday Roast dinner 🙂
- Prep: 20 mins
-
20 mins
20 mins
- Yields: 4+
Directions
1Lay pork fillets in slow cooker and arrange baby potatoes around pork
2Lay carrots on each end
3Sprinkle the dry gravy powder over the pork
4Cook on low for 8hrs
52 hours PRIOR to finish time add the large pieces of pumpkin to the pot
61 hour PRIOR to finish time add the corn cobs to the pot
7When finished remove pork to rest and vegetables to a covered dish to keep warm
8Add the cornflour slurry to the cooking juices/gravy mix and whisk well
9Move your searing slow cooker bowl onto the stove on high (or transfer liquids to a saucepan for this step) and thicken gravy over high heat while whisking occasionally for 5-10mins or until thick
10Slice pork and plate with potatoes and carrot and corn. Halve pumpkin pieces to serve 4
11Serve it all with the amazing gravy at the end
Notes
1If you search COMPLETE ROAST BEEF DINNER in our recipe section we have a different recipe for that also 🙂
Submitted by Paulene Christie
2 Reviews
Christine
April 3, 2019
I made this but without corn or pumpkin and it turned out great! I had a pork shoulder roast instead of fillets but still worked a treat. Definitely doing this again!
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Gemma Laishley
February 21, 2020
The meat was lovely and tender but I found the Carrots and pumpkin (I used squash) didn’t cook well enough so had to finish them off in saucepan. I think next time I will make the veg separately later.