Complete Roast Pork Dinner

  

March 15, 2019

Complete Roast Pork Dinner 0 0 5 0

Roast Pork + Vegetables + Gravy ... all in a one pot dinner! How much easier could it get than this? Perfect Sunday Roast dinner 🙂

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 4+

Ingredients

3 long pork tenderloin fillets (1-1.5kg total weight)

8 whole baby potatoes

4 carrots

2 large pieces of pumpkin

4 fresh corn cobs

3 tablespoons of roast meat gravy powder

1T cornflour to thicken at the end (mixed with 1T water)

Directions

1Lay pork fillets in slow cooker and arrange baby potatoes around pork

2Lay carrots on each end

3Cook on low for 8hrs

42 hours PRIOR to finish time add the large pieces of pumpkin to the pot

51 hour PRIOR to finish time add the corn cobs to the pot

6When finished remove pork to rest and vegetables to a covered dish to keep warm

7Add the cornflour slurry to the cooking juices/gravy mix and whisk well

8Move your searing slow cooker bowl onto the stove on high (or transfer liquids to a saucepan for this step) and thicken gravy over high heat while whisking occasionally for 5-10mins or until thick

9Slice pork and plate with potatoes and carrot and corn. Halve pumpkin pieces to serve 4

10Serve it all with the amazing gravy at the end

Notes

1If you search COMPLETE ROAST BEEF DINNER in our recipe section we have a different recipe for that also 🙂

Submitted by Paulene Christie

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