
9 Reviews
Jodie
December 13, 2020
Hi if you used say leg of lamb would you still cook for the 8 hours on low please?
Belinda Fay
December 13, 2020
Looks delicious! I so want to get a searing slow cooker, would need to go for a smaller size though. Studying your reviews this afrvo! π
Karen Cornish
December 6, 2020
I have cooked this recipe 5 times now as my husband loves it, and every time has been delicious.βΊοΈ I have also used Lamb instead of beef, I just used Vegetable stock instead of wine and the lamb just fell apart with yumminess if that is a word ππ€£

Paulene @ Slow Cooker Central
February 25, 2019
Yes it could be done on high …the liquids from beef should prevent any burning/sticking issues with veg
Dannie
February 20, 2019
Does any one know how this would turn out on high opposed to the low setting

Paulene @ Slow Cooker Central
October 22, 2018
Sounds like a good reason to go shopping Marni π
Marni Kaulima
October 21, 2018
Sold! Now I MUST go and by a sear/slow cooker!!! π
Sam
July 21, 2018
I tried this a fortnight ago with my new sear and slow cooker. It was the first thing I cooked in it and it turned out perfectly. I used beef stock instead of wine. The meat was so tender and the vegetables cooked beautifully. It was delicious. I am cooking it again this weekend when I have visitors.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
December 14, 2020
Hi Jodie, yes similar time for lamb, even a smidge more would be ok