Submitted by Faith Bennett
Coloured Bread
Ingredients
- 3 cups self raising flour
- 100g marg/butter
- Pinch of salt
- Cup of milk
- 4 different food dye colors
Instructions
- Make dough, cut into 4 parts, colour each part,
- Roll out, then layer on top of each other,
- Roll together in long like sausage style.
- Put into loaf tin, cook in slow cooker on high for 1 & 1/2 to 2 hours, with tea towel under lid.
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