4 Ingredients or LESS!, 8+ hrs, Beef
August 23, 2014
8 hrs 5 mins
1.5 - 2kg beef roast
1 x 375ml can of cola soft drink (you can use diet version also)
1 x 40g packet dry French onion soup mix (no water added)
1 x 420g can of condensed cream of mushroom soup
Optional - I add one small diced onion also
*Note* You can also use this recipe with steaks or diced/strips of beef also
1Place beef (and onion if using onion) in slow cooker bowl
2Combine other ingredients and pour over beef
3Cook on low for8 hours for most cookers.
4You may need to thicken sauce at the end with some cornflour.
Submitted by Paulene Christie
June 29, 2018
Awesome and simple, just the way i like it.
I used a 1.5kg topside roast it turned out exceptionally good, meat was so tender.
The leftover meat went into tacos the day after. Satisfying on so many levels.
June 20, 2018
This recipe is amazing, the beef was so tender and the sauce/gravy is just delicious. I was worried it would be sweet but its perfect. We had it with mash potato but would be fabulous on rolls with salad as well which is what Im going to do next time.
January 15, 2018
Best roast recipie Ive found that uses cola. Would cook this again!
March 3, 2017
haha love it!
Made this for the first time yesterday and everyone in the family loved it! I added 1 tablespoon of crushed garlic and 1 tablespoon of worcestershire sauce to the sauce and served with roast potato and pumpkin and honeyed carrots. The beef was the most tender I’ve ever tasted and was full of flavour and the gravy was devine, I definitely recommend for you to give this recipe a try 🙂 just don’t tell my other half that it has cream of mushroom soup in it… I didn’t and he loved it 😉
June 27, 2016
Was very yummy but was missing a little more flavour!
June 17, 2016
Made this yesterday and family loved it it was very yummy
June 8, 2016
This was great hubby loved it an made house smell nice
Made this today for tea.first time doing it.was so bloody nice hubby loved it. It made the house smell so nice. My son came in an said what you cooking ,it smell delis.
June 6, 2016
May 20, 2016
I made this today for the first time. I have a very fussy Miss 8 and she absolutely loved it.
May 16, 2016
I made this last week. I put it on in the SC before I left for work in the morning (about 6:45). I then went to work all day and then to a physio appointment after work. Got home from work and finally got around to eating it right around 7:00 pm. It cooked for about 12 hours all up…was delicious! I used a 2 kilo chuck roast and it just fell apart in the SC. I had intended that we use it in sandwiches, and I was able to pull the meat apart just using my wooden spoon, no shredding needed. Made some sliders out of it and used a fresh coleslaw mix (just the veggies without the sauce) on the sandwiches. Used the meat with a little bit of the gravy…divine! 🙂
March 9, 2016
Made this today but I accidentally added condensed cream of asparagus soup instead of the mushroom. It gave the gravy an extra little kick! The family were asking what did I do different this time cause it was great.. I just said a change of soup.. They don’t need to know! Will use the asparagus regularly.
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