Coffee Poached Pears
1.5L, 4 Ingredients or LESS!, Breakfast, Dairy Free, Dessert, Fruit, Gluten Free, Lactose Free
April 4, 2016
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: Serves 4
Directions
1Place coffee, sugar and vanilla bean in slow cooker bowl.
2Turn slow cooker onto high and leave for approx 30 mins.
3Gently place pear quarters in liquid.
4Cover with a piece of baking paper to ensure they stay covered by liquid.
5Replace lid on slow cooker.
6Cook for 1.5-2.5hrs (1.5L Woolworths sc), until pears are tender.
Notes
1Remove vanilla bean from poaching liquid prior to serving.
2As a dessert serve pears with poaching syrup and yoghurt or icecream if using.
3Can also be served for breakfast with yoghurt or cereal.
4Pears will keep for 3-4 days in fridge in a firmly sealed container.
Optional Side--
1While pears are poaching mix yoghurt or ice cream, honey and cinnamon together in a small bowl. Chill in fridge/freezer until ready to serve.
Submitted by Felicity Barnett
2 Reviews
Nicola Brunton
October 1, 2016
These were devine … will be making again! So easy and could have had second helping – I din’t have a vanilla pod, but just just vanilla paste
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Karen Stuckings
May 14, 2017
My daughter made these for us. I loved them. You can adjust coffee strength to suit your taste. Served with ice cream and had the syrup drizzled over the top.