Coffee Cake

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August 29, 2014

Coffee Cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: Variable

Ingredients

Cake:

1 teaspoon coffee

1 tablespoon boiling water

175g butter, softened

3/4 cup caster sugar

1 teaspoon vanilla essence

3 eggs

1 1/2 cups plain flour

1 1/2 teaspoons baking powder

3 tablespoons milk

Icing:

2 cups icing sugar

1/4 teaspoon butter, softened (don't melt)

2 tablespoons water (depending on the texture of the icing that you like)

2 teaspoons coffee dissolved in 1 tablespoons of hot water.

Directions

1Dissolve coffee in the boiling water.

2Cream butter, sugar, coffee mixture and vanilla essence until light and fluffy.

3Add eggs one at a time, beating well after each addition.

4Sift flour and baking powder together and fold a little at a time into the creamed mixture.

5Stir in milk.

6Pour into a lined warm sc.

7I used baking paper that was scrunched up and slightly wet. I also sprayed the baking paper with coconut oil.

Note

1I cooked it on high for one hour, then low for about 30 minutes. I think next time I will cook on high for about 30 minutes and an hour or so on low. My slow cooker (6L) runs pretty hot.

2

3Once cooled, add the icing... as per icing ingredients mixed

4

5Crush some walnuts on top to decorate.

6

7Sit back with a cuppa coffee and slice of cake and enjoy!!!!

Submitted by Chelsea Limmer

00:00

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