Coconut Rough Creamed Rice

  

February 16, 2015

Coconut Rough Creamed Rice 5 0 5 1
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 6-8

Ingredients

1 cup of rice (suggest white medium grain)

1/2 cup of desiccated coconut

1/2 cup of sugar (suggest brown)

4 cups of milk

1 can of coconut cream

1 teaspoon of vanilla essence

Sprinkle of nutmeg

Sprinkle of cinnamon

3/4 cup milk choc melts / choc chips

Directions

1Place all ingredients (except choc melts / choc chips) in slow cooker. Stir through. Cook on high for 2 hours, stirring once or twice in the first hour then regularly in the last 45 mins so it doesn't catch on the bottom.

2

3Consistency should be quite creamy. If it looks like it's getting a bit dry just add some more milk.

4

5Just before serving stir through choc melts / choc chips. They will melt very quickly.

6

7Store leftovers in airtight container in fridge to serve cold the next day.

8

9Enjoy!

Submitted by Katie Wicking

00:00

1 Review

Y

August 13, 2016

Amazing!!!!! I used a 270 ml can of coconut cream and put in extra choc… yum!!

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