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Coconut Pie

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December 4, 2018

Coconut Pie 1 0 5 1

A very easy dessert to make. You basically mix all the ingredients together and put in the slow cooker ....2 hours later a delicious treat

  • Prep: 5 mins
  • Cook: 2 hrs

  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: makes 1 pie

Ingredients

2 cups of milk (I used 1 cup of coconut milk and 1 cup of milk)

1 cup of coconut

4 eggs

1 teaspoon vanilla

1/2 cup of plain flour

120gram butter (I used low cholesterol margarine)

(next time I will add a little less)

3/4 cup of castor sugar

Nutmeg to top

Directions

11. Blend milk, coconut, eggs, vanilla, flour, and butter together

22. Line slow cooker with baking paper ( double layer the paper in opposite directions so it is easy to lift out)

33. Pour mixture into slow cooker directly onto the baking paper

44. Sprinkle nutmeg on top

55. Cook on low for 2 hours with tea towel under lid

66. When cool cut into squares and serve with cream, ice cream or custard or enjoy alone

Submitted by Kathy W

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3 Reviews

Jacki

January 18, 2019

I made this and it turned out nothing like the picture. It also took much longer than 2hours . It tasted nice but only for the first day, any leftovers that had been in the fridge went hard and it was pretty awful. Not a winner for me.

Paulene @ Slow Cooker Central

January 10, 2019

I believe desiccated 🙂 And always ask anything you need to here x

Dani

January 8, 2019

Hi sorry this is probably a silly question but in the list of ingredients it has 1 cup of coconut
I was wondering what type of coconut is it fresh or desiccated etc?
Thanks 🙂

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