Coconut Green Curry

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January 27, 2015

Coconut Green Curry 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6 - 8

Ingredients

1kg Chicken Breast

Juice of 1 lime

4 cloves garlic minced

1sp of chilli paste

1 teaspoon ground ginger

1 teaspoon turmeric

2 teaspoons ground coriander

1 teaspoon ground cumin

2 medium onions (sliced)

2 cans coconut milk

100 mls coconut cream

1 teaspoon garam masala

1 pinch of salt (to taste)

1 handful fresh coriander (chopped to serve)

Directions

11. Add Sliced onions to the bottom of the slow cooker

22. Place chicken breasts on top of the onions.

33. Add spices, chilli and garlic to slow cooker.

44. Add both cans of coconut milk to the slow cooker - cook for 6 - 8 hrs low

55. 1 hr before serving stir through the coconut cream.

66. Serve with brown rice and steamed broccoli.

Submitted by Alecia Templeton

00:00

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