Coconut Green Curry

Submitted by Alecia Templeton

Coconut Green Curry

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Serving: 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 1kg Chicken Breast
  • Juice of 1 lime
  • 4 cloves garlic minced
  • 1sp of chilli paste
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 2 medium onions (sliced)
  • 2 cans coconut milk
  • 100 mls coconut cream
  • 1 teaspoon garam masala
  • 1 pinch of salt (to taste)
  • 1 handful fresh coriander (chopped to serve)

Instructions
 

  • 1. Add Sliced onions to the bottom of the slow cooker
  • 2. Place chicken breasts on top of the onions.
  • 3. Add spices, chilli and garlic to slow cooker.
  • 4. Add both cans of coconut milk to the slow cooker - cook for 6 - 8 hrs low
  • 5. 1 hr before serving stir through the coconut cream.
  • 6. Serve with brown rice and steamed broccoli.

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