EmailTweet 11 Full-screen Coconut Green Curry Chicken, Thai January 27, 2015 Coconut Green Curry 5 0 5 1 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 6 - 8 Ingredients1kg Chicken Breast Juice of 1 lime 4 cloves garlic minced 1sp of chilli paste 1 teaspoon ground ginger 1 teaspoon turmeric 2 teaspoons ground coriander 1 teaspoon ground cumin 2 medium onions (sliced) 2 cans coconut milk 100 mls coconut cream 1 teaspoon garam masala 1 pinch of salt (to taste) 1 handful fresh coriander (chopped to serve) Directions11. Add Sliced onions to the bottom of the slow cooker 22. Place chicken breasts on top of the onions. 33. Add spices, chilli and garlic to slow cooker. 44. Add both cans of coconut milk to the slow cooker - cook for 6 - 8 hrs low 55. 1 hr before serving stir through the coconut cream. 66. Serve with brown rice and steamed broccoli. Submitted by Alecia Templeton close full screen 00:00 1 Review Naomi Rowney March 21, 2020 This was amazing. I had it at a party and everyone loved it. Definitely making again. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Naomi Rowney
March 21, 2020
This was amazing. I had it at a party and everyone loved it. Definitely making again.