May 27, 2018
Coconut Curry Creamy Goodness
6 hrs 30 mins
6 hrs 50 mins
2 diced chicken breasts
3 diced potatoes
2 cups small broccoli florets
2 cups small cauliflower florets
1 cup Snow peas or frozen peas
1 cup corn
2 x 400ml tins coconut milk/coconut cream
300mls Thickened cream
1/4 cup curry powder (or less if you prefer)
1Place diced breast, broccoli, cauliflower, peas, corn and potato into the cooker
2Mix together coconut milk/coconut cream and curry powder in a bowl. Use as much curry powder as desired. I use approx 1/4 cup of curry powder
3Place the liquid gold into the slow cooker with the other ingredients and place on low for 6-7 hours.
4Pour thickened cream in the last hour of cooking
5Serve with rice
Submitted by Maddie Stevens
October 8, 2019
Beautiful.. I know it sounds weird but it really works i added 1/3 cup of tomato sauce (ketchup) for extra flavour. Added a cornflour slurry ( cornflour and water) to thicken a bit
October 30, 2018
I don,t think you can go wrong if you use good ingredients such as clive of india curry powder.(fresh).
July 25, 2018
I have just made this and even with adding extra curry powder it is too bland. Can barely taste anything, husband agrees. What can I do to fix this?
July 5, 2018
We have so many other non coconut curries, maybe choose one of them instead 🙂
What could I use instead of coconut cream/milk
May 28, 2018
The first one was coconut milk/cream
Now fixed 🙂
Please clarify when the thickened cream is added as it appears to go in twice!
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