Coconut Curry Chicken

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May 27, 2018

Coconut Curry Chicken 3 0 5 1

Coconut Curry Creamy Goodness

  • Prep: 20 mins
  • Cook: 6 hrs 30 mins
  • 20 mins

    6 hrs 30 mins

    6 hrs 50 mins

  • Yields: 4-5 servings

Ingredients

2 diced chicken breasts

3 diced potatoes

2 cups small broccoli florets

2 cups small cauliflower florets

1 cup Snow peas or frozen peas

1 cup corn

2 x 400ml tins coconut milk/coconut cream

300mls Thickened cream

1/4 cup curry powder (or less if you prefer)

Directions

1Place diced breast, broccoli, cauliflower, peas, corn and potato into the cooker

2Mix together coconut milk/coconut cream and curry powder in a bowl. Use as much curry powder as desired. I use approx 1/4 cup of curry powder

3Place the liquid gold into the slow cooker with the other ingredients and place on low for 6-7 hours.

4Pour thickened cream in the last hour of cooking

5Serve with rice

Submitted by Maddie Stevens

00:00

5 Reviews

Shakira

July 25, 2018

I have just made this and even with adding extra curry powder it is too bland. Can barely taste anything, husband agrees. What can I do to fix this?

We have so many other non coconut curries, maybe choose one of them instead 🙂

chey haskell

July 5, 2018

What could I use instead of coconut cream/milk

The first one was coconut milk/cream
Now fixed 🙂

Somerset viewer

May 27, 2018

Please clarify when the thickened cream is added as it appears to go in twice!

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