1Dice chicken thighs and remove any excess fat
2Combine curry and chilli powder and mix with chicken pieces and onion
3Place in slow cooker
4Mix peanut butter and coconut cream then pour over chicken
5Stir to combine
6Cook on high for 2.5 hours - 3 hours
715 mins before end of cooking time add zucchini and stir through mixture
8Cook until zucchini is soft.
10Serve with steamed Jasmine rice or vegetables of your choice.
Submitted by Gail Burge
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