Coconut cashew chicken
March 9, 2015
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 6-8 serves
Directions
1Cut chicken in small pieces and place in slow cooker with onions,season well with salt and pepper.
2Add remaining ingredients to a blender and blend until smooth.
3Pour over chicken and cook on low 4-5 hours or high for 2-3hrs.
4Add a few more cashews at the end for a bit of crunch.
Submitted by Lynda Eagleson
2 Reviews
Elizabeth Gomez
June 7, 2017
I made this but used the “super savers” cookbook version. Lovely! Very very mild though, I would definitely add some curry powder or chilli of some description next time (I am not at all good with spicy food but felt this needed just a little ‘something’). All in all, it was really good and I will definitely make it again.
I added chopped carrots at the start and then about 30 minutes before the end I added chopped broccoli and cauliflower and a generous amount of baby spinach leaves and served over rice.
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Sally de Zwaan
December 5, 2018
Really enjoyed this, and kids loved it too. Used diced peeled potato as didn’t have enough chicken, and would do that again. Browned chicken/onion first. Added 2 tsp curry powder. Next time will roast some veggies to stir through for adults (kids like veggies raw on the side).