Coconut cashew chicken


March 9, 2015

Coconut cashew chicken 4 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6-8 serves


1kg chick breasts

1 large onion diced

1 can light coconut milk

3/4 cup cashews

2 tbs tomato paste

1 tbls minced garlic

2 tsp soy sauce

1/2 tsp garlic powder

1 tsp tumeric

1/2 tsp worcestershire sauce

Tobasco to taste


1Cut chicken in small pieces and place in slow cooker with onions,season well with salt and pepper.

2Add remaining ingredients to a blender and blend until smooth.

3Pour over chicken and cook on low 4-5 hours or high for 2-3hrs.

4Add a few more cashews at the end for a bit of crunch.

Submitted by Lynda Eagleson


1 Review

Elizabeth Gomez

June 7, 2017

I made this but used the “super savers” cookbook version. Lovely! Very very mild though, I would definitely add some curry powder or chilli of some description next time (I am not at all good with spicy food but felt this needed just a little ‘something’). All in all, it was really good and I will definitely make it again.

I added chopped carrots at the start and then about 30 minutes before the end I added chopped broccoli and cauliflower and a generous amount of baby spinach leaves and served over rice.

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