Coconut Cake

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March 21, 2017

Coconut Cake 5 0 5 2

A quick, easy coconut filled cake

  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 1 Cake or 12 Donuts


1 cup SR Flour or Gluten Free SR Flour

1 Cup Coconut Sugar or Brown Sugar

1 Cup Dessicated Coconut

1 Cup Coconut Milk


1Combine all dry ingredients

2Add milk and stir until combined

3Pour into lined cake tin/donut tray/muffin tin

4Place on rack in slow cooker insert with about 3cm of water in insert

5Place a tea towel under the lid

6Cook on high for 4-4.5hrs (or 2-2.5hrs if using a donut tray), times may vary depending on flour used and your slow cooker


1Chocolate Coconut variation:  Add 1 or 2 tblspns Cocoa powder to dry ingredients

Submitted by Felicity Barnett


2 Reviews


October 26, 2018

So delicious!! I put 1/2 cup mango chopped up in mine. It’s going on my regular cake making list!

Kate Caplet

May 21, 2017

My first attempt making a cake in my slow cooker. This was very quick and easy to make. I cook the cake for 3.5 hours and it was moist. Good for kids lunches.

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