March 17, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 6
1Dice and add the bacon, onion, broccoli, mushroom, garlic and frozen spinach to the slow cooker on high.
2I cooked on high for 1 hour then added the philly cheese, cream and chicken soup mix.
3Once all soft and combined (approx another 30mins) cut the center out of the cob loaf and add the filling.
4Wrap the cob in alfoil and put in the oven for 20 mins on 200c to warm the bread.
Submitted by Kelly Hicks
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