The Cob-less Hot Cob Dip!

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October 10, 2017

The Cob-less Hot Cob Dip! 0 0 5 0

Think of a lush cob loaf - minus the cob! Great for low carb folk, for parties and for entertaining 🙂 A cheesy, creamy dip delight!

  • Prep: 15 mins
  • Cook: 1 hr 45 mins
  • 15 mins

    1 hr 45 mins

    2 hrs

  • Yields: Enough for a large party

Ingredients

250g Philadelphia cream cheese block

2/3 cup cooking cream

2/3 cup sour cream

40g pkt dry French Onion Soup mix

150g diced bacon

1 cup grated tasty cheese

3 Tablespoons of diced fresh chives

2/3 cup grated mozzarella cheese

Directions

1Lay a sheet of baking paper on bottom of slow cooker bowl (just to protect surface)

2Fill slow cooker bowl with 2cm of water

3Sit a suitably sized (oven proof) serving dish into the water bath in the slow cooker

4I used an oven proof ceramic type dish approx 23cm long, 15cm wide and 7cm deep

5Combine cream cheese, cream, sour cream, soup mix, bacon and tasty cheese in a mixing bowl and combine well

6Transfer to the cooking dish

7Cover using The Tea Towel Trick

8Cook on high for 1hr 30 mins, stirring once during cooking time to combine well as cheeses melt

9Then sprinkle top with diced chives and mozzarella cheese and cook for an additional 15mins, still with tea towel trick in place

10Carefully remove dish from slow cooker, wipe the bottom that is wet, then serve straight to the table

Serving Suggestion

1Serve with carrot, cucumber and celery sticks, bread sticks, and tortilla chips

2Low carb when served with appropriate dipping sides

3You could vary contents to any of your favourite cob fillings if you preferred

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Submitted by Paulene Christie

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