The Cob-less Hot Cob Dip!
October 10, 2017
Think of a lush cob loaf - minus the cob! Great for low carb folk, for parties and for entertaining 🙂 A cheesy, creamy dip delight!
- Prep: 15 mins
- Cook: 1 hr 45 mins
1 hr 45 mins
- Yields: Enough for a large party
1Lay a sheet of baking paper on bottom of slow cooker bowl (just to protect surface)
2Fill slow cooker bowl with 2cm of water
3Sit a suitably sized (oven proof) serving dish into the water bath in the slow cooker
4I used an oven proof ceramic type dish approx 23cm long, 15cm wide and 7cm deep
5Combine cream cheese, cream, sour cream, soup mix, bacon and tasty cheese in a mixing bowl and combine well
6Transfer to the cooking dish
7Cover using The Tea Towel Trick
8Cook on high for 1hr 30 mins, stirring once during cooking time to combine well as cheeses melt
9Then sprinkle top with diced chives and mozzarella cheese and cook for an additional 15mins, still with tea towel trick in place
10Carefully remove dish from slow cooker, wipe the bottom that is wet, then serve straight to the table
1Serve with carrot, cucumber and celery sticks, bread sticks, and tortilla chips
2Low carb when served with appropriate dipping sides
3You could vary contents to any of your favourite cob fillings if you preferred
Submitted by Paulene Christie
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