Directions
1Line slow cooker with alfoil.
2Insert cutlery.
3Add vinegar and baking soda.
4Fill with boiling water until all cutlery is covered.
5Cover with lid and let it sit on high for approximately one hour on high.
6
7After time is over fish cutlery out with a pair of tongs (careful, hot!), piece by piece, and rub dry and clean with a dishtowel or rag.
Submitted by Monika McCann
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