EmailTweet 5 Full-screen Clean Cutlery Misc. September 16, 2015 Clean Cutlery 0 0 5 0 Cook: 1 hr 1 hr 1 hr IngredientsAlfoil 1/2 cup baking soda 1/2 cup vinegar Boiling water Cutlery Directions1Line slow cooker with alfoil. 2Insert cutlery. 3Add vinegar and baking soda. 4Fill with boiling water until all cutlery is covered. 5Cover with lid and let it sit on high for approximately one hour on high. 6 7After time is over fish cutlery out with a pair of tongs (careful, hot!), piece by piece, and rub dry and clean with a dishtowel or rag. Submitted by Monika McCann close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...