Classic Stew

  

August 25, 2016

Classic Stew 5 0 5 6

It's a very rich flavour and it's become favourite in my house, hope you enjoy!

  • Prep: 20 mins
  • Cook: 7 hrs
  • 20 mins

    7 hrs

    7 hrs 20 mins

  • Yields: Serves 4

Ingredients

500g diced blade steak or gravy beef (sausages for a cheaper alternative)

2 large potatoes, diced

2 carrots, diced

2 garlic cloves, diced

50g of dehydrated peas

Can of creamy mushroom soup

Can of creamy tomato soup

Sachet of French onion soup

Salt and pepper

Directions

1Dice the steak and place in hot pan with olive oil, set to low.

2Peel potatoes and carrots, then dice them up.

3Spray slow cooker with cooking spray, add vegetables first

4Turn steak up to high to finish browning the meat

5Add rest of ingredients to slow cooker

6Add meat last after browning, give it a stir

7Place lid on and put on low for 6 - 8 hrs

8I stir 3 - 4 times during cooking to prevent sticking.

9You can experiment with other meats or spices.

Submitted by Kristyann Clayton

00:00

6 Reviews

Shayla

July 8, 2018

Fantastic dish, the first recipe I’ve tried so far and it’s definitely a winner! I substituted chicken soup instead of the mushroom as Aimee did and it tastes amazing. I’m only cooking for two so end up with loads leftover and a bunch of containers full in the freezer for when I can’t be bothered cooking. Definitely something I will be cooking often, and the second time I’ve now started doubling the meat and carrots for even more leftovers.

Denise

June 18, 2018

Thank you for the recipe. Cooked it yesterday exactly the same, but an hour before hand added a carne of corn kernels. Yummy. Will definitely make again

Alex

June 17, 2018

Made this tonight and it was delicious! Even my fuss-pot 5yo finished it without a word of protest. I used 3 potatoes and 3 carrots and left out the peas. I added a can of champignons with 3 hours to go. Served with bread. This will definitely be a regular meal in our household. Thank you!

Tash

June 17, 2018

Love it! Been in for only 3 hours now, not only is it already starting to taste amazing it has my house smelling equally! Definitely make a regular meal!

Toni

August 20, 2017

Really easy and tasty. Doubled the meat and there was still plenty of gravy.
Left overs were even more tasty on toast the next day!
Will definitely be on high rotation in this house now.

Aimee

June 5, 2017

This was really nice! My fussy family of 6 enjoyed it. I used 1kg of gravy beef and I used cream of chicken soup instead of the mushroom and added some celery, beans and corn too and it fed us all with a bit left over.
Will definitely make this one again.😊

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: