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Chutney – Tomato & Fruit

  

September 24, 2018

Chutney – Tomato & Fruit 0 0 5 0

Slow cooked fruit preserve 🙂

  • Prep: 30 mins
  • Cook: 7 hrs

  • 30 mins

    7 hrs

    7 hrs 30 mins

Ingredients

500 ml Malt Vinegar

3 teaspoons Mustard Powder

3 teaspoons Curry Powder

1 1/2 teaspoon Chilli Flakes (optional)

500 g Sugar

1 kg Tomatoes

3 lg Onions

4 cloves Garlic

3 sticks Celery

3/4 cup Sultanas

2 Cooking Apples (peeled)

Directions

1Score the tomato skins & place in boiling water for about 5-10 minutes & peel skin off & chop the core out.

2Chop Onions, Garlic, Celery & Tomatoes fine (or place in food processor/chopper & blitz).

3Place all ingredients in the slow cooker & stir & cook on high for about 6-7 hours.

4If needs thickening use cornflour, if not wanting to use flour take the lid off & cook until desired thickness.

5Spoon into clean jars & place lids on. Tip the jars upside down for about 5 minutes to seal the lids.

6Will last for a long time or make great gifts.

Submitted by Deanna Rankin

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