3 Full-screen

Chutney – Tomato & Fruit

Condiments/Preserves

September 24, 2018

Chutney – Tomato & Fruit 4 0 5 1

Slow cooked fruit preserve 🙂

Prep: 30 mins
Cook: 7 hrs
30 mins

7 hrs

7 hrs 30 mins

Ingredients

500 ml Malt Vinegar

3 teaspoons Mustard Powder

3 teaspoons Curry Powder

1 1/2 teaspoon Chilli Flakes (optional)

500 g Sugar

1 kg Tomatoes

3 lg Onions

4 cloves Garlic

3 sticks Celery

3/4 cup Sultanas

2 Cooking Apples (peeled)

Directions

1Score the tomato skins & place in boiling water for about 5-10 minutes & peel skin off & chop the core out.

2Chop Onions, Garlic, Celery & Tomatoes fine (or place in food processor/chopper & blitz).

3Place all ingredients in the slow cooker & stir & cook on high for about 6-7 hours.

4If needs thickening use cornflour, if not wanting to use flour take the lid off & cook until desired thickness.

5Spoon into clean jars & place lids on. Tip the jars upside down for about 5 minutes to seal the lids.

6Will last for a long time or make great gifts.

Submitted by Deanna Rankin

close full screen

00:00

1 Review

Brigette White

October 28, 2018

Nice has a bit of a bite to it with the chilli
I might add less chilli next time or try without.

Cancel reply

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.