Chutney Chops
February 15, 2015
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4+
Directions
1Place lamb chops in your slow cooker.
2
3Combine all other ingredients and pour over the chops.
4
5Cook on LOW for 6 hours
Submitted by Alicia Huxtable
11 Reviews
Laura
October 8, 2018
Can you give an example of a fruit chutney that goes in nicely? Thanks!
Colleen Marslen
August 3, 2018
I wish I could give this more stars because its just that good!
So easy, ingredients that I always have in the pantry, and so delicious.
Absolute winner!
Paulene @ Slow Cooker Central
July 11, 2018
I would 🙂 I often swap meats x
Katrina
July 10, 2018
Would pork chops be ok to use instead of Lamb?
Paulene @ Slow Cooker Central
May 30, 2018
I’d use whichever your prefer 🙂
Ilona
May 29, 2018
Are you using loin or forequarter chops?
Tracey Davies
May 27, 2018
Subtly spicy & sweet. Very tasty! Used lamb loin chops almost licking my plate for the sauce.
Ceri
March 18, 2018
Fab, easy recipe. Used a decent brand chutney and it made a lovey sauce/gravy. Served with new spuds and steamed veg.
Carla Mullenberg
August 25, 2017
Finally got around to making this dish and I was not disappointed. It tastes amazing. Next time I will double the meat but triple the sauce because it is just so good.
lauren m
December 23, 2016
Lots of flavour, reminds me of my grandmother’s cooking 🙂
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Paulene @ Slow Cooker Central
October 11, 2018
I love the Rosella brand 🙂 Aldi do a Colway brand fruit chutney too 🙂