Chutney Chops


February 15, 2015

Chutney Chops 5 0 5 5
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4+


8 lamb chops

1/2 cup water

3 tsp curry powder

1 tbsp brown sugar

1 tsp soy sauce

1/2 cup fruit chutney

1 tsp dry mustard


1Place lamb chops in your slow cooker.


3Combine all other ingredients and pour over the chops.


5Cook on LOW for 6 hours

Submitted by Alicia Huxtable


11 Reviews

I love the Rosella brand 🙂 Aldi do a Colway brand fruit chutney too 🙂


October 8, 2018

Can you give an example of a fruit chutney that goes in nicely? Thanks!

Colleen Marslen

August 3, 2018

I wish I could give this more stars because its just that good!
So easy, ingredients that I always have in the pantry, and so delicious.
Absolute winner!

I would 🙂 I often swap meats x


July 10, 2018

Would pork chops be ok to use instead of Lamb?

I’d use whichever your prefer 🙂


May 29, 2018

Are you using loin or forequarter chops?

Tracey Davies

May 27, 2018

Subtly spicy & sweet. Very tasty! Used lamb loin chops almost licking my plate for the sauce.


March 18, 2018

Fab, easy recipe. Used a decent brand chutney and it made a lovey sauce/gravy. Served with new spuds and steamed veg.

Carla Mullenberg

August 25, 2017

Finally got around to making this dish and I was not disappointed. It tastes amazing. Next time I will double the meat but triple the sauce because it is just so good.

lauren m

December 23, 2016

Lots of flavour, reminds me of my grandmother’s cooking 🙂

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