Chunky Steak Pie
May 31, 2015
- Prep: 20 mins
- Cook: 8 hrs
8 hrs 20 mins
- Yields: 4-5
1Coat beef in flour and brown in butter over medium heat(doesn't have to be fully cooked through) add onion half way through to soften.
3Mix all other ingredients in slow cooker and add beef. Cook on low for 8 hours.
5If mixture starts to get dry add a little bit of water, depending on slow cooker heat.
7Preheat oven to 170 degrees.
8Line baking dish with puff pastry, scoop beef mixture in and put a sheet of pastry on top and cut to fit dish.
9Cook in oven for about 20 minutes or until pastry is a nice golden colour.
10No need to blind bake pie base.
Submitted by Shaya Wright
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