EmailTweet 2 Full-screen Chunky steak and pasta in gravy Steak November 15, 2015 Chunky steak and pasta in gravy 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4-6 servings Ingredients1,5 - 2 kg steak of beef or a roast 2 packets brown gravy mix 1 packet au jus gravy 2 1/2 cups water Directions1Cut up steak in large chunks 2Mix up gravy with the water and pour over steak 3Near the end, add as much cooked pasta as you like and veggies if you prefer 4Cooking time is 8 hours on low 5Do not worry if gravy is thin its meant to be that way but you may thicken if you like Submitted by Linda Sagen close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...