May 29, 2018
Serve with plain corn chips or tortillas and cheese, even some sour cream
6 hrs 10 mins
1kg gravy or chuck steak chunked
1 brown onion peeled and sliced
2x 400g tin of diced tomatoes
3 tblsp of tomato paste
1tsp chilli flakes
1/2 cup Campbell’s beef stock
3tsp ground coriander
2 tsp garlic
1/2 tsp pepper
400g tin kidney beans
Cheese to serve
And plain corn chips or tortillas
1Place all ingredients except kidney beans and cheese/chips and tortillas into slow cooker. Stirring occasionally
2Cook on high for 4 hrs or low for 5-6hrs or when meat is tender, in the last half hour stir in the kidney beans.
3Serve with plain corn chips or tortillas and cheese, even some sour cream
Submitted by Cassie Greco
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