Chunky chicken pie

  

June 10, 2016

Chunky chicken pie 5 0 5 3

Inspired by my chunky steak pie that so many people liked I decided to create a chicken pie.

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

Ingredients

1 kg chicken breast diced

1 can of cream of chicken condensed soup

1 chicken stock cube

1 tbsp minced garlic

1 large carrot diced

1 onion diced

1/2 cup frozen peas

1/2 cup frozen corn

1/2 cup grated cheese

Salt and pepper

Puff pastry

Directions

1Heat oil in large pan, add onion and carrot to soften, add chicken to slightly brown, mix in all other ingredients and transfer to slow cooker.

2Cook on low for 4 hours(see note)

3Line baking dish with puff pastry and transfer mixture. Place another sheet of puff pastry on top and cook in the oven at 180 degrees until pastry has turned a nice golden colour(roughly 20 minutes)

NOTE

1I brown the chicken first because I think it gives it a nicer flavour. However, if you don't like browning first you can add in the raw chicken with the rest of the ingredients and cook on low for 8 hours.

2If the mixture is too watery when cooked just use corn flour to thicken ☺️

Submitted by Shaya Wright

00:00

13 Reviews

hrrowles

October 26, 2017

Very yummy pie! I did add a bit of cornflour at the end, and it was still a bit watery, so I drained it and reserved the liquid and mixed the right amount back in, no probs. I also sprinkled a little more cheese on top before I put the pie lid on. A delicious pie, definitely a keeper, thanks for the recipe!

Carlie

June 28, 2017

The only thing I’d add to my earlier review is prep is listed as 10 minutes, I would recommend altering this. Unless I am too slow a cook, there’s no way dicing an onion, carrot, 1kg of chicken breast plus getting all the other stuff takes 10 minutes.

I don’t believe so no

Just the cube is my understanding of it πŸ™‚

Tamika Bagnall

June 19, 2017

Just wondering if any additional water is added to the chicken stock cube

Tamika Bagnall

June 18, 2017

Just wondering if you add water with the stock cube or would the soup be enough?

SueBee

April 27, 2017

Yum! gave made a couple of times now. Have done wirh ceeam of mushroom soup and loved it even tho don’t kike mushrooms. Have popped a bit of spinach (defrosted frozen) and has been good too.

I think you could add whatever you fancied. I’m not a huge celery fan but I love everything about mushies! πŸ™‚

Steve

April 3, 2017

Looks great I will be making this tomorrow, just thinking would celery and or mushrooms be good to add to this?

Rita Price

January 29, 2017

Went down really well with my grandchildren. Made into pies in my pie maker & my grandson said they were really tasty. Thank you for a quiet & happy dinner time!

Mary Dykes

January 11, 2017

Made this last week absolutely delicious and so easy to make will be making again

Rita Price

January 9, 2017

Absolutely delicious. Cooked yesterday ready to make pies for my grandchildren. They are going to love them. I really like the addition of cheese instead of salt – added richness. Such an easy recipe thank you .

Julie Munro

June 12, 2016

Yummo! This is really good. So easy to make. I put just corn and carrot in as my kids don’t like peas. Only thing next time I would use separate dishes and put pastry just on top. But best taste and all the family loved it

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