Chunky Beef Curry
May 12, 2016
A simple heart warming beef curry.
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: Servings: 6
Directions
1Throw all ingredients (EXCEPT: pumpkin, zucchini, celery, peas and cauliflower) in the slow cooker and mix well.
2Cook on low for 3 hours.
3After 3 hours add remaining vegies and continue to cook for the final 1 hour.
4Serve and enjoy. 🙂
Notes
1My slow cooker cooks at a higher heat than most others. Times may vary.
2If running dry add a cup of warm water
Submitted by: Denise Roberts
9 Reviews
Paulene @ Slow Cooker Central
April 29, 2019
Not necessary 🙂
Danni
April 27, 2019
So no browning of the meat first?
Rozi Pottsy
July 5, 2017
This was so lovely that I had to come back to leave a 2nd review 🙂
And yep, it was just as good the 2nd time around.
Perfect for that cold winter evening
Rozi Pottsy
July 31, 2016
After reading the reviews, I had to give this recipe a go.
With just enough curry to have a slight kick, and without it being over the top, this suited our tastes perfectly.
Topped off with a slice of fresh bread to mop up the sauce
A really lovely dish – perfect for a cold winters evening…
Jenny
July 22, 2016
I made this recently with a couple of adaptions as I didn’t have some of the ingredients but still turned out amazing!!! Will definitely make this again ?
Carol T
July 3, 2016
Made this today and it was so yum!!! Family of 5 loved it!
Kylie
July 2, 2016
The family loved this, definitely a ‘must do’ again. Thank you for sharing this amazing recipe ?
Kim Stretton
May 30, 2016
This was very flavoursome! I doubled the recipe but only put in 3tbls of curry powder. Still gave it a good spicy bite! I also coated the meat in flour before adding so it was a nice thick sauce & cooked for 8hrs on low. Shall certainly make it again
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Frith Palenski
July 9, 2020
Lovely easy recipe full of veges! Really enjoyed it and will make it again but will only use half the curry powder as it was a bit hot for us but still very nice. Thank you!