Submitted by Mary Potter
Christmas Stuffing
Serving: 12
Ingredients
- 4 Celery Sticks
- 2 Medium Onions
- 1 Stick Butter
- 4 Cups Water
- 6 Chicken Bouillon Cubes
- 2 Lg Bags Stuffing
Instructions
- Dice Celery and Onion
- Saute In Butter.
- Melt Cubes in Water.
- Pour Stuffing into Crockpot
- Add the Saute'd Celery and Onion
- Mix well.
- Pour the Bouillon Water
- All over stuffing mix together.
- Cook for 3 1/2 Hours on Low
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