Christmas pudding

  ,

November 27, 2014

Christmas pudding 0 0 5 0
  • Cook: 3 hrs
  • 3 hrs

    3 hrs

  • Yields: 8

Ingredients

1kg mixed dried fruit

1packet vanilla cake mix

11/2 cups SR flour

1ltr Eggnog

1 tablespoon Brandy Essence

Directions

1Soak fruit in eggnog overnight

2Add cake mix, flour & essence

3Mix until combined

4Spray slow cooker well with cooking spray

5Fill to 3/4 full

6Cooked in baby (1.5ltr) slowcooker on high for 3 hours, turning insert every half hour.

7Enough ingredients to make 2 puddings.

Submitted by Leisa Wallace

00:00

2 Reviews

I’d say it means store bought 🙂

Debra

August 3, 2018

by eggnog do you just mean the store purchased milky one or one you make with lots of booze in it?

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: