Directions
1Soak fruit in eggnog overnight
2Add cake mix, flour & essence
3Mix until combined
4Spray slow cooker well with cooking spray
5Fill to 3/4 full
6Cooked in baby (1.5ltr) slowcooker on high for 3 hours, turning insert every half hour.
7Enough ingredients to make 2 puddings.
Submitted by Leisa Wallace
2 Reviews
Debra
August 3, 2018
by eggnog do you just mean the store purchased milky one or one you make with lots of booze in it?
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Paulene @ Slow Cooker Central
August 4, 2018
I’d say it means store bought 🙂