1Add all ingredients to Slow cooker BUT only half of the brandy.
2Cook on HIGH for one hour..... then cook on LOW for a further hour. Stir and turn off.
3When contents of slow cooker are cooked and cooled stir in rest of brandy
4Spoon into sterilised jars.
5Will keep for up to a year but once a jar is opened will keep for about 2 weeks.
Submitted by Chris Stanton
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.