Directions
1Place all ingredients into slow cooker except nuts and cranberries
2Cook on Low for 90mins with lid off
3Stir every 15mins or so, using a metal or silicone spoon to stir (not wooden).
4Stir through nuts and cranberries when finished cooking
5Pour into a baking paper lined tray, 20cm x 20cm, and smooth over
6Refrigerate to set. I find overnight to be best but can be set from 4hrs
7When set, cut into squares working quickly and return to fridge to store
8Will keep in fridge for several weeks or frozen for several months
Notes
1This recipe is also in our new book READY SET SLOW
Submitted by Paulene Christie
9 Reviews
Sharon Flynn
December 30, 2020
I made it with dark chocolate and it was fantastic. Also made the white chocolate with chopped up red and green snake lollies for the kids! Both were a big success!!
Paulene @ Slow Cooker Central
December 30, 2020
You can if you choose to Naomi
Sue Collins
December 27, 2020
Made this for Christmas…YUM….the best
Naomi
December 24, 2020
Can you switch out the white chocolate for dark or milk chocolate?
Paulene @ Slow Cooker Central
December 21, 2020
Yes T is tablespoon and a t is teaspoon 🙂
Dianna
December 20, 2020
Hi does the T stand for teaspoon or tablespoon please
Elisha Maddock
December 17, 2020
Hi all I made this Christmas fudge this week it turned out perfectly👌 I didn’t make any changes followed exactly. It is delicious and not too sweet the salty pistachios and tart cranberries balance the sweetness of the condensed milk and white chocolate. I have put in jars as gifts for my neighbours and friends.
Aileen Crofts
December 12, 2020
i made this last year and gave a xmas treats..went down well
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Cathy Jones
January 2, 2021
I find in my little cooker that I have too add an extra 100g of chocolate for this to set. Apart from that little tweek, made as per recipe and it is the most popular of the fudges I make – oudoing the Baileys or Caramilk versions