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Chorizo baked beans

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March 11, 2019

Chorizo baked beans 0 0 5 0

Baked beans with a twist

  • Prep: 15 mins
  • Cook: 5 hrs

  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 2 servings

Ingredients

2 chorizo chopped

1×400g can cannellini beans

1/2 large chopped red onion

1/4 teaspoon smokey paprika

1/4 cup tomato paste

1/2 cup water

1 tablespoon golden syrup

Directions

1Fry chorizo in pan really well.

2Drain on paper towel pressing down with extra paper towel to remove as much oil as you can.

3Drain and rinse beans.

4Put everything in slow cooker.

5Mix well.

6Cook on low 5 hours.

Notes

1This is to our taste, adjust paprika and golden syrup to yours during cooking.

2This is a thick dish, you may like to thin out sauce with a little water to suit.

3Could use brown sugar instead of golden syrup if wish.

4I served on oven smashed potatoes and topped with sour cream and shallots but on toast for breakfast would be lovely, maybe with poached eggs.

5Cooked in 1.5L slow cooker.

Submitted by Karen Stuckings

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