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Chops and Potato Bake

  

August 24, 2014

Chops and Potato Bake 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs

  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 2

Ingredients

4 potatoes, sliced thin

2 large lamb loin BBQ chops

Spice mix (I make my own - sage, paprika, cumin, cayenne pepper, salt, pepper - but you can use any packet mix or flavour combination)

Stock

Cooking oil spray

Directions

11. Spray base of slow cooker

22. Layer sliced potatoes in slow cooker, spraying between layers

33. Rub lamb chops in spice mix

44. Place lamb on top of potatoes

55. Pour enough stock to cover potatoes

66. Cook on low for four hours or on high for two hours with lid on.

77. If liquid still remains, place on high with lid removed until liquid is reduced.

88. Remove lamb chops. Base of potatoes should be crispy.

99. Flip potato onto plate so crispy side is showing. Top with lamb chops and serve.

Submitted by Allie

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