Chocolate Zucchini Cake
October 21, 2015
- Prep: 15 mins
- Cook: 1 hr 50 mins
1 hr 50 mins
2 hrs 5 mins
- Yields: 20
1Use wooden spoon to beat sugars and butter together until creamy
2Add eggs and flour. Stir as you go along to combine well
3Add salt, cinnamon, cocoa powder and vanilla extract. Stir to combine
4Add zucchini, yoghurt and choc chips and stir to combine batter well.
6Spray your slow cooker lightly with non stick spray (just in case cake rises above baking paper)
7Line base and sides of slow cooker bowl with non stick baking paper
8Pour cake mix carefully into lined slow cooker
9(this makes a large cake so allow for it to rise - it would be too big for standard cake tin/loaf pan)
10Cook with tea towel under lid on HIGH for 1hr 50mins
12The end result was a beautiful, large, moist but fluffy cake.
13Ice if you desire but I didn't feel it needed it as it was delicious as is 🙂
Submitted by Paulene Christie
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