Chocolate Peanut Butter Fudge

  , ,

September 15, 2014

Chocolate Peanut Butter Fudge 4 0 5 1
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: Approximately 24 pieces

Ingredients

1 1/4 blocks Milk Chocolate broken into pieces

1 1/4 blocks White ( Dream) Chocolate broken into pieces

1 tin Condensed Milk

1 tablespoon butter

1 tablespoon Vanilla

Approximately 3/4 cups Peanut Butter melted (add a pinch of sea salt - optional)

Peanut M&M's

Directions

1Put chocolate, condensed milk, butter and vanilla in slow cooker, lid off, for 1 - 1 1/2 hours HIGH, stirring every 10-15 minutes.

2Pour half of the fudge mix into a lined slice pan.

3Drizzle half of the melted Peanut Butter over the mixture, then add the rest of the fudge before drizzling remaining Peanut Butter over the top. Lightly mix all together by running a cake skewer back and fourth through the mixture.

4Decorate the top of the Fudge with M&M's then put into the Fridge to set for about 4 hours.

5When the Fudge is set, cut into squares and enjoy!

6Keep Fudge in a sealed container in the Pantry/cupboard.

Submitted by Susan Heine

00:00

7 Reviews

Paulene @ Slow Cooker Central

November 29, 2016

I do so when I do a fudge with a peanut butter swirl Bec
Doesn’t take long at all so stay close 🙂

Bec

November 28, 2016

Hi do I just melt the peanut butter in the microwave as it doesn’t say in the directions?

Three quarters of a cup

Monique

July 15, 2016

Is this 3 or 4 cups of peanut butter or 3 quarters of a cup please?

Jenny Hudson

November 30, 2015

Great, thanks Paulene!

Paulene @ Slow Cooker Central

November 29, 2015

Usually 200g

Jenny Hudson

November 29, 2015

Hi can someone please confirm what weight the block of chocolate should be? Thanks.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: