February 3, 2015
1 hr 30 mins
1 hr 35 mins
2 cups self raising flour
1 cup Greek yoghurt
1/2 cup caster sugar
Zest of one orange
1Mix the 2 cups self raising flour, 1 cup Greek yoghurt and 1/2 cup caster sugar
3roll out thinly
5Spread with chocolate spread (I used milk and white chocolate spread from Tesco)
6Grate zest of orange over it.
7Roll both edges to centre, lay scrolls on baking paper and sprinkle over icing sugar.
9Sc with tea towel for 90mins or more; depends on how hot your sc is.
Submitted by Louise Finch
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