Chocolate Mars & Mousse cake

Directions

1prepare a 1.5lt slow cooker ( don't turn on til all ingredients are in sc)

2mix cake mix as per instructions.

3add oil to cake mix (unless cake mix already calls for oil, don't double up).

4spray sc insert with canola spray and add cake mix.

5chop mars bars into small pieces and sprinkle over cake mix.

6mix mousse as per instructions and dollop half the mix on top of the cake mix and mars pieces.

7cover sc with a tea towel and place lid on top.

8cook on high for 20 minutes then switch to low for 1 hr 40 mins or until cake is cooked through.

9when cooked, run a sharp knife around edges to loosen, place a plate on top of the insert and flip over.

Notes

1Serve hot with left over choc mousse and vanilla ice-cream.

2Be sure to rotate slow cooker if using a 1.5lt to avoid burning due to a hot spot. Rotate every half hour.