Chocolate Fudge Self Sauce Pudding

  , ,

November 15, 2014

Chocolate Fudge Self Sauce Pudding 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 4-6



1 cup gluten free plain flour

1/2 cup brown/coconut sugar

2 tablespoons carob powder

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup lactose free milk

2 tablespoons olive oil

1 teaspoon vanilla


3/4 cup packed brown/coconut

1/4 cup carob powder

1 1/2 cups hot water


1Mix dry ingredients for pudding in a bowl.

2Stir in milk, oil and vanilla until smooth.

3Pour batter evenly into slow cooker.


5Mix sugar and carob for sauce in small bowl.

6Stir in hot water until smooth.

7Pour evenly over batter in slow cooker.

8Cover and cook on high for 2-2.5 hrs or until toothpick inserted in center comes out clean.

Submitted by Felicity Barnett


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: