1Combine all dry ingredients. Stir in eggs and butter.
2Spray and line SC with baking paper. Put mixture in and even out to cover base.
3Cook for 1 - 1 1/2 hours high, tea towel under the lid. Depends on your SC so check after 1 hour.
4I used my 5 litre SC, and you can see the height in the pic. Ice with your favourite icing. I used lemon juice , butter , milk and icing sugar.
Submitted by Robyn Clark
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.