Directions
1In a small bowl, combine dates with boiling water. Set aside to cool.
2Grease your cake tin
3In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
4Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
5Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
6Bake in slow cooker on high for 1.5 - 2hrs with tea towel under lid. Cake is ready when your kitchen starts to smell AMAZING and your mouth is watering.. oh and when a knife inserted comes out clean
7
8Why not check out our great blog on slow cooker cakes!
Submitted by Desiree Kingi
1 Review
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Sherry
February 1, 2019
I made this cake this morning for breakfast and it turned out perfectly. Thanks a lot for the recipe!