4 Ingredients or LESS!, Dessert, Lunchbox
November 27, 2014
1 hr 30 mins
1 hr 40 mins
2 x Sheets of Puff Pastry
1 x packet Cadbury Baking Chips 230 grams (I only used about half the packet)
1Place a piece of baking paper on the bottom of your SC.
2Defrost 2 sheets of Puff Pastry, cut into 2 rectangles. Then cut each rectangle into 2 triangles.
3Place a handful of Baking Chips onto the Puff Pastry and roll up. Squash one end so the Baking Chips do not come out. Do this for every triangle.
4Place into your SC. Place a teatowel under the lid. Cook on HIGH
5After 1hr, I turned my Croissants Over and cooked for another 30 minutes.
6Best served warm with the chocolate melting in your mouth
Submitted by Roslyn Potter
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