1Beat the egg whites until stiff in one bowl
3In another Beat the egg yolks water and sugar until light.
4Add the marg./butter and beat around 1 minute.
5Add the flour coffee and cocoa and beat until combine.
6Add the lukewarm milk mix until alls combined.
7Gently fold in the egg whites.
8Put in the baking paper lined and lightly oil sprayed slow cooker and bake for 2hrs on HIGH
10Once its baked leave it too cool in the slow cooker bowl and before trying to take it out put it in the fridge for a few hrs to let the custard set for easy removal without making a mess and having it break up
Submitted by julie
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