May 31, 2015
1 box chocolate cake
2/3 cup water
1/2 tin of pitted cherries and half the tin of juice ( freeze the other half for next time )
1 packet large marshmallows
1Mix up the chocolate cake adding in the egg and water and chopped cherries and juice. Mix throughly.
2Choose a pudding dish suitable to fit your SC .
3Line the bottom with the marshmallows, and pour in the batter .
4Cook on high for approx 2 hours with tea towel under the lid.
5This is a very sticky pudding because of the marshmallows .
6Allow to cool and then serve with IceCream and ice magic or chocolate topping.
Submitted by Robyn Clark
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