Choc Honeycomb Fudge


June 20, 2015

Choc Honeycomb Fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins


600g milk chocolate block

1 x 395g can sweetened condensed milk

1 tbsp butter

1 tbsp vanilla

1 x 400g packet of chocolate coated honeycomb pieces


1Place all ingredients except choc honeycomb pieces into slow cooker.

2On Low lid off

3Stir every 15mins or so for approx 90 mins.

4Use a metal or silicone spoon to stir.


6Smash/Crush choc coated honeycomb blocks into shattered small pieces.

7I did so leaving the bag sealed and using a meat mallet - careful not to burst the bag while doing so 😉

8Stir 1/2 of bag into fudge mix immediately before pouring it out, mix well.


10Pour into a baking paper lined tray and pour another 1/4 of crushed pieces on top, press down slightly to fix them into the chocolate.

11I had 1/4 of the bag remaining as I didn't think it was needed but you can add it if you wish. My kids enjoyed the leftovers sprinkled over ice-cream instead.


13Refrigerate to set. I find overnight to be best 🙂

14When set cut into squares and store in fridge.


16Read frequently asked Fudge Making Questions here >>here



Submitted by Paulene Christie


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