Choc Honeycomb Fudge

Directions

1Place all ingredients except choc honeycomb pieces into slow cooker.

2On Low lid off

3Stir every 15mins or so for approx 90 mins.

4Use a metal or silicone spoon to stir.

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6Smash/Crush choc coated honeycomb blocks into shattered small pieces.

7I did so leaving the bag sealed and using a meat mallet - careful not to burst the bag while doing so 😉

8Stir 1/2 of bag into fudge mix immediately before pouring it out, mix well.

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10Pour into a baking paper lined tray and pour another 1/4 of crushed pieces on top, press down slightly to fix them into the chocolate.

11I had 1/4 of the bag remaining as I didn't think it was needed but you can add it if you wish. My kids enjoyed the leftovers sprinkled over ice-cream instead.

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13Refrigerate to set. I find overnight to be best 🙂

14When set cut into squares and store in fridge.

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16Read frequently asked Fudge Making Questions here >>here

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