Choc Honeycomb Fudge
June 20, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 40 mins
1Place all ingredients except choc honeycomb pieces into slow cooker.
2On Low lid off
3Stir every 15mins or so for approx 90 mins.
4Use a metal or silicone spoon to stir.
6Smash/Crush choc coated honeycomb blocks into shattered small pieces.
7I did so leaving the bag sealed and using a meat mallet - careful not to burst the bag while doing so 😉
8Stir 1/2 of bag into fudge mix immediately before pouring it out, mix well.
10Pour into a baking paper lined tray and pour another 1/4 of crushed pieces on top, press down slightly to fix them into the chocolate.
11I had 1/4 of the bag remaining as I didn't think it was needed but you can add it if you wish. My kids enjoyed the leftovers sprinkled over ice-cream instead.
13Refrigerate to set. I find overnight to be best 🙂
14When set cut into squares and store in fridge.
16Read frequently asked Fudge Making Questions here >>here
Submitted by Paulene Christie
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