
5 Reviews
Danielle
August 14, 2020
Could this be made with white chocolate?
Jodie Leemhuis
September 20, 2018
Such an easy fudge to make and so, so yummy 😋 An added bonus with this recipe too is that it looks absolutely stunning when sliced up 😍 I added 50gms of white choc and 1 freddo frog to make up the total of 600gms of chocolate for this fudge. Brilliant little recipe Paulene Christie, thank you so much ☺
Rebecca Walter
December 24, 2017
Made this yesterday afternoon, chopped it up this morning. Absolutely beautiful, the whole family loved it, can’t wait to pass it round at Christmas lunch tomorrow.
Receipe is easy to follow and my husband loved all the left over Honeycomb, sadly we had no ice cream in the freezer so he just had to eat it
Bec
December 24, 2017
Just finished chopping up my honeycomb fudge, first ive ever attempted. So very yummy, my husband and daughter love it. Can’t wait to hand it out at Christmas tomorrow
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Paulene @ Slow Cooker Central
August 15, 2020
Sure can Danielle 🙂