1In a bowl mix all ingredients together except the choc chips. Mixture will form a dough.
2Roll out on a lightly floured board.
3Sprinkle on choc chips (use as much as you like).
4Roll to form a sausage shape.
5Slice in to 10cm pieces and place in slow cooker lined with baking paper.
6 Cook for 90 minutes on HIGH with a tea towel under the lid
Submitted by Lisa Brumby
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