Directions
1Mix all ingredients together and either put straight into greased sc bowl or you can use a cake tin if preferred.
2Cook on low 3 hrs with tea towel under lid
3#cooking time can vary depending on your slow cooker
Submitted by tina
15 Reviews
Jodie Leemhuis
May 22, 2018
Whoops my last comment said cooked for 2 hrs 25mins… I actually cooked it for 3 hrs and 25 mins until skewer came out completely clean 🙂
Jodie Leemhuis
May 8, 2018
So easy and very tasty! I only had 4 bananas so I added a dash of milk to the batter to get the right consistency and added 3/4 of a cup of both white & milk choc chips. Cooked in my lined 6lt sc for 2hrs 25mins… Absolute perfection! Thanks so much for theis recipe Tina 🙂
Bree
May 21, 2017
Just made this and actually like it!
I used Easter chocolate and should of checked before the 3hrs and probably only needed just under but still good
Will be making again
Elissa Quee
May 4, 2017
I just made this. My husband has never looked so happy about something I’ve baked. It was delicious!!!
Niamh
February 26, 2017
This was the first thing I “baked” in the slow cooker. Nice and easy and really tasty I will definitely be making this again.
Laura
December 6, 2016
really yummy, I had to put a little water with the mix as it was really dry but will definitely make again
Sharon
June 26, 2016
Very easy cake. And tasted yumo
Took 4 hrs to cook in mine sc
Bree
June 15, 2016
Just made this and was so yummy even used the kit Kat and had some custard with it.
Perdy
June 10, 2016
A tea towel is what you use to dry your dishes after washing them .. and yes, you put it under the lid of the slow cooker to soak up the condensation, otherwise the cake would be soggy 🙂
Tina
May 29, 2016
What size tin of condensed milk please?
Paulene @ Slow Cooker Central
May 2, 2016
Hope
May 2, 2016
What is a tea towel?
Kim
March 14, 2016
Haven’t made yet..did you put a tea towel under the lid sue? ^^
sue
January 5, 2016
The most simple yummy cake… i used a bag of crushed kit kat instead of choc bits.. family love xx
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Sheridan
June 6, 2018
Made this for the first one and it tasted so yum! I will have to adjust my cooking times.