Directions
1Mix all ingredients together and either put straight into greased sc bowl or you can use a cake tin if preferred.
2Cook on low 3 hrs with tea towel under lid
3#cooking time can vary depending on your slow cooker
Submitted by tina
26 Reviews
Kim
April 17, 2019
I knowill this is a silly question..but can you use evaporated milk..I’ve bought carnation evaporated milk..by mistake😯
Latoya
April 11, 2019
I suck at cooking anything but this was So easy to make, and tastes delicious .
Paulene @ Slow Cooker Central
March 25, 2019
I think it would freeze ok yes 🙂
I like to wrap cake in slices and freeze that way
Otherwise it would keep a bit longer in fridge for you then in cupboard where it’s exposed to heat so I would store in fridge or cool sealed container for a couple days 🙂
Amy
March 25, 2019
Can this be frozen? (the bananas were frozen) and if not how long will it last once cooked? And would that be in The fridge or cupboard?
Sally
October 5, 2018
Made this today and turned out amazing only needed 2 hours on low in my slow cooker as it does cook very hot even on low setting will def make it again
Paulene @ Slow Cooker Central
September 17, 2018
Regular tin size – 395ml 🙂
Jodi
September 15, 2018
What’s the condensed milk size?
Becki
August 31, 2018
Second attempt at this. First time I was too eager and it wasn’t cooked through, my own fault. This time it was perfect, took 4hrs in my slow cooker. Such a great easy recipe.
Paulene @ Slow Cooker Central
July 21, 2018
How’d you go 🙂
Only just found this msg now
Danielle
July 20, 2018
Oh dear, I added an egg to help with the moisture. Should this cause any issues?
Sheridan
June 6, 2018
Made this for the first one and it tasted so yum! I will have to adjust my cooking times.
Jodie Leemhuis
May 22, 2018
Whoops my last comment said cooked for 2 hrs 25mins… I actually cooked it for 3 hrs and 25 mins until skewer came out completely clean 🙂
Jodie Leemhuis
May 8, 2018
So easy and very tasty! I only had 4 bananas so I added a dash of milk to the batter to get the right consistency and added 3/4 of a cup of both white & milk choc chips. Cooked in my lined 6lt sc for 2hrs 25mins… Absolute perfection! Thanks so much for theis recipe Tina 🙂
Bree
May 21, 2017
Just made this and actually like it!
I used Easter chocolate and should of checked before the 3hrs and probably only needed just under but still good
Will be making again
Elissa Quee
May 4, 2017
I just made this. My husband has never looked so happy about something I’ve baked. It was delicious!!!
Niamh
February 26, 2017
This was the first thing I “baked” in the slow cooker. Nice and easy and really tasty I will definitely be making this again.
Laura
December 6, 2016
really yummy, I had to put a little water with the mix as it was really dry but will definitely make again
Sharon
June 26, 2016
Very easy cake. And tasted yumo
Took 4 hrs to cook in mine sc
Bree
June 15, 2016
Just made this and was so yummy even used the kit Kat and had some custard with it.
Perdy
June 10, 2016
A tea towel is what you use to dry your dishes after washing them .. and yes, you put it under the lid of the slow cooker to soak up the condensation, otherwise the cake would be soggy 🙂
Tina
May 29, 2016
What size tin of condensed milk please?
Paulene @ Slow Cooker Central
May 2, 2016
Hope
May 2, 2016
What is a tea towel?
Kim
March 14, 2016
Haven’t made yet..did you put a tea towel under the lid sue? ^^
sue
January 5, 2016
The most simple yummy cake… i used a bag of crushed kit kat instead of choc bits.. family love xx
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Paulene @ Slow Cooker Central
April 18, 2019
That won’t have the same sweetness but liquid to liquid volume would still work but won’t be same result taste wise 🙂