Chinese Satay Beef

  ,

May 10, 2015

Chinese Satay Beef 5 0 5 2
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4

Ingredients

SAUCE

200ml chicken stock

3 tablespoons peanut butter

140ml coconut milk

2 tablespoons soy sauce

1 teaspoon brown sugar

2 teaspoons corn flour

2 teaspoons crushed ginger

2 cloves crushed garlic

FOR LATER

1 red capsicum (sliced)

4 spring onions (diagonal cut)

1 brown onion (wedge cut)

BEEF

500 grams slow cook beef .. DICED (rump, chuck, round)

3 tablespoons corn flour

2 teaspoons olive oil

Directions

1Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. Allow to rest for ten minutes.

2

3Mix in a separate bowl your sauce ingredients and set aside for now

4

5Brown/Sear your floured beef with oil for up to 5 minutes.

6

7Transfer to your slow cooker insert.

8Add in onion wedges and capsicum.

9Pour over your satay sauce.

10

11Place lid on and turn on your cooker for 3 hours LOW

12

13Add spring onions and stir.

14Replace lid and cook on LOW for another hour.

15

16Enjoy making and eating!

Submitted by Simon Christie

00:00

4 Reviews

I would … except probably the cornflour to thicken may not need full double of that

Sarah De Boar

June 26, 2017

would definitely need to have at least 1kg of meat for us (including left overs) would i need to double absolutely everything? thanks 🙂

Donna

June 7, 2016

Fabulous!!! Clean plates at the dinner table from all my fussy eaters yay!!

Kylie

June 5, 2016

This would have to be one of my favourite slow cooker meals it was absolutely worth the effort! ?

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: