Chinese Satay Beef


May 10, 2015

Chinese Satay Beef 5 0 5 4
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4



200ml chicken stock

3 tablespoons peanut butter

140ml coconut milk

2 tablespoons soy sauce

1 teaspoon brown sugar

2 teaspoons corn flour

2 teaspoons crushed ginger

2 cloves crushed garlic


1 red capsicum (sliced)

4 spring onions (diagonal cut)

1 brown onion (wedge cut)


500 grams slow cook beef .. DICED (rump, chuck, round)

3 tablespoons corn flour

2 teaspoons olive oil


1Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. Allow to rest for ten minutes.


3Mix in a separate bowl your sauce ingredients and set aside for now


5Brown/Sear your floured beef with oil for up to 5 minutes.


7Transfer to your slow cooker insert.

8Add in onion wedges and capsicum.

9Pour over your satay sauce.


11Place lid on and turn on your cooker for 3 hours LOW


13Add spring onions and stir.

14Replace lid and cook on LOW for another hour.


16Enjoy making and eating!

Submitted by Simon Christie


6 Reviews


July 15, 2018

I added juice of 1/2 a lime and half a chicken stock cube (dissolved in a boiling water) at the end to enhance the flavour a bit more – YUM
great simple recipe will use again thanks!

Ann Stradley

November 5, 2017

6 November 2017
Have not cooked for a while, but it came back as a true favourite.

I would … except probably the cornflour to thicken may not need full double of that

Sarah De Boar

June 26, 2017

would definitely need to have at least 1kg of meat for us (including left overs) would i need to double absolutely everything? thanks 🙂


June 7, 2016

Fabulous!!! Clean plates at the dinner table from all my fussy eaters yay!!


June 5, 2016

This would have to be one of my favourite slow cooker meals it was absolutely worth the effort! ?

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