Chinese Pork Mince

YUM! Made this tonight. Was a bit concerned about the amount of sesame oil as don’t mind a bit but not a huge fan. Stuck to the recipe though & didn’t notice it. Had on rolls with lettuce as wanted to use rolls up. Will make again. Thanks

Cooked this tonight and it was awesome! Super easy to make and everyone loved it! Next time I might even miss the rice and eat it with lettuce!!

Thanks Melinda 🙂

A hit with all, they actually wanted more but none left. Couldn’t use kecap manis ( sweet soy sauce) so substituted coconut aminos with an extra 1/2 tblspn sugar.

I was very low of diner stuff and thought I would try this, however I didn’t have all the ingredients ( honestly I apart from the pork and brown sugar I didn’t really have any of the others) so instead of crushed garlic I used garlic oil, instead of minced chilli I used sweet chillie sauce, instead of miced ginger I used giner powder, Instead of oyster sauce I used hoisin sauce. I used normal Soy sauce and used seame seeds instead of oil. As you can see really didn’t have the ingredents but Thats what I love about this site. I had things that where close enough and the end result was Delishes My four kids LOVED it and wanted seconds so Thank you, I might not have followed the recipe but it gave me the idea and guideance to turn pork mince and random pantry essentials into a delish chinese inpired meal for five 😀