Chinese Pork Mince

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May 29, 2015

Chinese Pork Mince 5 0 5 1
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4

Ingredients

600g pork mince

2 tsp minced garlic

1 tsp minced chilli

1 tbs minced ginger

2 tbs sesame oil

2 tbs brown sugar

2 tbs oyster sauce

2 tbs kecap manis ( sweet soy sauce)

1/2 onion finely diced

250g beans cut into 5cm pieces

1 1/4 cups vegetable stock

Directions

1Place pork mince and onion in slow cooker.

2In a bowl combine all other ingredients (except beans).

3Mix well and pour into slow cooker.

4Cook on low for 4 hours. Add beans that have been slightly cooked. ( I cooked mine in the microwave with a little water for 4mins). If sauce looks a little runny, add 2 tbs of corn flour to a little water and pour into slow cooker to thicken. Cook for a further 1 hour without lid.

5Serve over jasmine or White rice.

Submitted by Melinda Harrison

00:00

2 Reviews

LOVE this!
Thanks Kerry xx

Kerry Butterworth

April 30, 2017

I was very low of diner stuff and thought I would try this, however I didn’t have all the ingredients ( honestly I apart from the pork and brown sugar I didn’t really have any of the others) so instead of crushed garlic I used garlic oil, instead of minced chilli I used sweet chillie sauce, instead of miced ginger I used giner powder, Instead of oyster sauce I used hoisin sauce. I used normal Soy sauce and used seame seeds instead of oil. As you can see really didn’t have the ingredents but Thats what I love about this site. I had things that where close enough and the end result was Delishes My four kids LOVED it and wanted seconds so Thank you, I might not have followed the recipe but it gave me the idea and guideance to turn pork mince and random pantry essentials into a delish chinese inpired meal for five 😀

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