Chinese Pork Mince
Dairy Free, Gluten Free, Lactose Free, Pork
May 29, 2015
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 4
Directions
1Place pork mince and onion in slow cooker.
2In a bowl combine all other ingredients (except beans).
3Mix well and pour into slow cooker.
4Cook on low for 4 hours. Add beans that have been slightly cooked. ( I cooked mine in the microwave with a little water for 4mins). If sauce looks a little runny, add 2 tbs of corn flour to a little water and pour into slow cooker to thicken. Cook for a further 1 hour without lid.
5Serve over jasmine or White rice.
Submitted by Melinda Harrison
7 Reviews
Tracy
June 22, 2018
So yummy…I didn’t have chilli flakes but I used sweet chilli sauce instead…will definitely make it again as I have been looking for something different with mince…also thickened with cornflour as well
Ange Gattin
March 4, 2018
YUM! Made this tonight. Was a bit concerned about the amount of sesame oil as don’t mind a bit but not a huge fan. Stuck to the recipe though & didn’t notice it. Had on rolls with lettuce as wanted to use rolls up. Will make again. Thanks
Kyla
December 6, 2017
Cooked this tonight and it was awesome! Super easy to make and everyone loved it! Next time I might even miss the rice and eat it with lettuce!!
Felicity Barnett
December 3, 2017
Thanks Melinda 🙂
A hit with all, they actually wanted more but none left. Couldn’t use kecap manis ( sweet soy sauce) so substituted coconut aminos with an extra 1/2 tblspn sugar.
Paulene @ Slow Cooker Central
May 2, 2017
LOVE this!
Thanks Kerry xx
Kerry Butterworth
April 30, 2017
I was very low of diner stuff and thought I would try this, however I didn’t have all the ingredients ( honestly I apart from the pork and brown sugar I didn’t really have any of the others) so instead of crushed garlic I used garlic oil, instead of minced chilli I used sweet chillie sauce, instead of miced ginger I used giner powder, Instead of oyster sauce I used hoisin sauce. I used normal Soy sauce and used seame seeds instead of oil. As you can see really didn’t have the ingredents but Thats what I love about this site. I had things that where close enough and the end result was Delishes My four kids LOVED it and wanted seconds so Thank you, I might not have followed the recipe but it gave me the idea and guideance to turn pork mince and random pantry essentials into a delish chinese inpired meal for five 😀
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Jodie Leemhuis
March 7, 2020
We were seriously blown away with the amazing flavour of this budget dish 😍 Can not fault it whatsoever 👌 I didn’t have crushed chilli so I added 2TBS of sweet chilli sauce in it’s place, I added 1 cup of frozen mixed veggies with 1 hour to go and then added 2 × 200gm packets of hokkien noodles for the remaining 30mins of cooking time 😋 A super delicious recipe 🤤😋😍 Thanks so much for sharing this with us Melinda Harrison, it was a huge hit here 😀