Chinese Pork Mince
Dairy Free, Gluten Free, Lactose Free, Pork
May 29, 2015
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 4
Directions
1Place pork mince and onion in slow cooker.
2In a bowl combine all other ingredients (except beans).
3Mix well and pour into slow cooker.
4Cook on low for 4 hours. Add beans that have been slightly cooked. ( I cooked mine in the microwave with a little water for 4mins). If sauce looks a little runny, add 2 tbs of corn flour to a little water and pour into slow cooker to thicken. Cook for a further 1 hour without lid.
5Serve over jasmine or White rice.
Submitted by Melinda Harrison
2 Reviews
Kerry Butterworth
April 30, 2017
I was very low of diner stuff and thought I would try this, however I didn’t have all the ingredients ( honestly I apart from the pork and brown sugar I didn’t really have any of the others) so instead of crushed garlic I used garlic oil, instead of minced chilli I used sweet chillie sauce, instead of miced ginger I used giner powder, Instead of oyster sauce I used hoisin sauce. I used normal Soy sauce and used seame seeds instead of oil. As you can see really didn’t have the ingredents but Thats what I love about this site. I had things that where close enough and the end result was Delishes My four kids LOVED it and wanted seconds so Thank you, I might not have followed the recipe but it gave me the idea and guideance to turn pork mince and random pantry essentials into a delish chinese inpired meal for five 😀
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Paulene @ Slow Cooker Central
May 2, 2017
LOVE this!
Thanks Kerry xx