Directions
1In a large fry pan dry fry the RAW rice with the 3 tblsp of olive oil & cook for about 5/7 mins until brown.
2Then stir through the onion,bacon (pork & chicken if combination) capsicum,peas,egg.cook for 2 mins,then put prawns in and cook for 1 min.
3Take off heat.
4ln a large jug add the stock & all the sauces,garlic,ginger & sesame oil.Mix and stir through the rice.
5Transfer to slow cooker & stir through the bean sprouts (if using) cook on High for approx 2 1/2---3 hrs.
6Stir occasionally & add extra water if needed.
7When ready to serve i stir through 1 teas extra of sesame oil.
Notes
1I cook this in my 5 litre sunbeam sear & cook,but you can cook in any slow cooker.It is ready when the rice is tender.I just keep more water by the slow cooker & keep stirring through until it gets tender.This makes a BIG amount.But if you are lucky enough to have any left over it freezers well.
2I created this Fried rice,because we love the Chinese inspired flavours. It is always asked for from my Family & Friends when we have get togethers. l hope you enjoy it just as much as we all do...
Submitted by Carol Wilkinson
12 Reviews
wendy husband
May 9, 2020
This might be a silly question but Are the prawns in this recipe raw or cooked?
I want to make this for mothers day tomorrow. Cheers
vicky Attard
December 30, 2019
I used brown rice a sprinkle of Chinese spice, had no peas I put baby spinach instead. found it a bit salty. Apart from that it was nice.
Paulene @ Slow Cooker Central
July 29, 2019
2 and 3/4 Glenda 🙂
Paulene @ Slow Cooker Central
July 29, 2019
Chaz it’s explained here >> TEA TOWEL TRICK
Chaz
July 29, 2019
What is the tea towel trick that is mentioned here???
Glenda
July 28, 2019
Is the chicken stock mean 2 x 3/4 cups of stock or 2 and 3/4 cups
Priscilla Luttger
February 20, 2019
So easy to make, and yummy too!
Mavis Parsons
April 7, 2018
Delicious, will be cooking again 👍🏻
Kim Smith
September 11, 2017
This is a family fav, if I go to a bbq then this is always requested. Amazing flavour but i often need a little bit more stock. I do this in my 5.5litre cooker and use the tea towel. Love it 😊😊😊😊😊
Jessica Hansen
July 18, 2017
Flavor was nice but unfortunately it was way to much liquid in the recipe that it went glugy/mushy. Not sure if I’ll try again but if I do will use less stock and maybe the tea towel trick.
Daphne Davis
April 27, 2017
Love this, so easy.
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Paulene @ Slow Cooker Central
May 9, 2020
Either would be ok as it has heaps of time to cook. If using cooked one’s I’d personally just stir them through at the end in enough time to heat them up nicely