
13 Reviews

Paulene @ Slow Cooker Central
May 9, 2020
Either would be ok as it has heaps of time to cook. If using cooked one’s I’d personally just stir them through at the end in enough time to heat them up nicely
wendy husband
May 9, 2020
This might be a silly question but Are the prawns in this recipe raw or cooked?
I want to make this for mothers day tomorrow. Cheers
vicky Attard
December 30, 2019
I used brown rice a sprinkle of Chinese spice, had no peas I put baby spinach instead. found it a bit salty. Apart from that it was nice.

Paulene @ Slow Cooker Central
July 29, 2019
2 and 3/4 Glenda 🙂

Paulene @ Slow Cooker Central
July 29, 2019
Chaz it’s explained here >> TEA TOWEL TRICK
Chaz
July 29, 2019
What is the tea towel trick that is mentioned here???
Glenda
July 28, 2019
Is the chicken stock mean 2 x 3/4 cups of stock or 2 and 3/4 cups
Priscilla Luttger
February 20, 2019
So easy to make, and yummy too!
Mavis Parsons
April 7, 2018
Delicious, will be cooking again 👍🏻
Kim Smith
September 11, 2017
This is a family fav, if I go to a bbq then this is always requested. Amazing flavour but i often need a little bit more stock. I do this in my 5.5litre cooker and use the tea towel. Love it 😊😊😊😊😊
Jessica Hansen
July 18, 2017
Flavor was nice but unfortunately it was way to much liquid in the recipe that it went glugy/mushy. Not sure if I’ll try again but if I do will use less stock and maybe the tea towel trick.
Daphne Davis
April 27, 2017
Love this, so easy.
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Nicole Lovell
June 7, 2020
Made this for the first time tonight and it was an absolute hit. My husband went back for seconds. Fantastic flavours