Directions
1Combine chilli, onion, lemon, garlic, S&P, basil and tomatoes in a small bowl.
2
3Place squid in slow cooker and pour sauce over the top. Combine.
4
5Slow cook on high for 45 mins. (Stir once for an even cook)
6
7(Times may vary as my Adesso 1.5L cooks at a higher heat)
8
9Note: Squid was defrosted when placed into the slow cooker.
Submitted by Denise Roberts
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