EmailTweet 4 Full-screen Chilli Squid 1.5L, Seafood August 11, 2015 Chilli Squid 0 0 5 0 Prep: 5 mins Cook: 45 mins 5 mins 45 mins 50 mins Yields: 1 Ingredients200g Squid Rings 1/2 Chilli (finely diced) 1 TBL Garlic (paste) 1/4 Onion (finely diced) 1 TBL Lemon Juice 4 TBL Diced Tomatoes (Canned) Salt & Pepper 1 tsp Basil or Oregano (Optional) Directions1Combine chilli, onion, lemon, garlic, S&P, basil and tomatoes in a small bowl. 2 3Place squid in slow cooker and pour sauce over the top. Combine. 4 5Slow cook on high for 45 mins. (Stir once for an even cook) 6 7(Times may vary as my Adesso 1.5L cooks at a higher heat) 8 9Note: Squid was defrosted when placed into the slow cooker. Submitted by Denise Roberts close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...