EmailTweet 11 Full-screen Chilli Paste 4 Ingredients or LESS!, Condiments/Preserves February 5, 2017 Chilli Paste 0 0 5 0 Slow Cooked chilli paste 🌶 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Yields: 800mls IngredientsAs many Chilli's that you have - I used 50 Chilli's and left the seeds in them Bulb of garlic White vinegar to half cover Chilli's 1/2-3/4 cup Honey Directions1Cut stems off Chilli 2Prepare Garlic bulb 3Add enough White Vinegar to half cover Chilli 4Add honey 5Cook on High for 2hrs or Low for 5hrs 6Let cool a bit 7Place in a bowl and blend to smooth consistency 8Place into sterilised jars 9Refrigerate Submitted by Brigitte Crust close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...