EmailTweet 8 Full-screen Chilli Mussels Seafood January 20, 2016 Chilli Mussels 0 0 5 0 Prep: 10 mins Cook: 1 hr 25 mins 10 mins 1 hr 25 mins 1 hr 35 mins Yields: 1 Servings Ingredients1 TBL Garlic paste or fresh garlic (crushed) 1/2 Red Chilli (finely diced) 1/2 Cup White Wine 400g Can Diced Tomatoes 300g-400g Fresh Mussels Directions1Add all ingredients except Mussels to the slow cooker and cook on HIGH for 40 mins. 2Add Mussels and cook for approx another 45 minutes on HIGH (or until Mussels are cooked). Notes 1Serve with crusty bread and enjoy. 2Adjust the amount of chilli to suit your Palate. 3Tip. Adding a little of the Mussel juice also enhances the flavour. 4Cooked in my 5.5L Contempo slow cooker which cooks at a higher heat than most others. Times may vary. 5 Submitted by Denise Roberts close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...